Med vretjem zdaj vpisuješ samo gostoto — SG ali °Oe. °Brix je z obrazca izginil, ker refraktometer takoj, ko je v posodi alkohol, ne kaže več resnice. In °Oe gre lahko pod nič: suho vino se ustavi okoli −10 °Oe in aplikacija to številko končno sprejme.

Vsak kletni dogodek ima zdaj svojo stran: dotik na pretok, žveplanje ali izgubo na strani vina ali na časovnici posode odpre dogodek, ne posode, v kateri je bil zapisan. Tam ga popraviš z razlogom ali z razlogom odložiš — arhiviran pretok, izguba ali dolitje vrne litre tja, kjer so bili. Na strani vina sta dva laboratorijska izvida zdaj ločena s črto.

Različica 0.8.0 nikoli ni prišla do telefona: Google je čez noč umaknil star paket iz orodij za Android in gradnja se je ustavila, še preden je nastala datoteka. Ta izdaja je 0.8.0 — laboratorijski izvid v celoti, odmerek žveplanja z enoto in kletni dogodki, ki ne skačejo na napačno posodo — zgrajena z orodji, ki jih Google še ponuja.

Laboratorijski izvid prepišeš celega: prosto in skupno žveplo, alkohol in hlapne kisline poleg sladkorja, kislin in pH — in dovolj je ena sama vrstica, zato izvid s samim prostim žveplom shraniš brez sladkorja. Na strani vina in v dnevniku odmerek žveplanja ne izgubi več enote, dogodki na strani vina pa ne skačejo več na napačno posodo.

Na telefonih s tremi gumbi za navigacijo na dnu zaslona so ti gumbi prekrivali zavihke in gumb za shranjevanje — zdaj vsak zaslon ostane nad njimi. Oznako parcele vneseš, kot je zapisana v katastru: 119/1, ne le sedemmestni GERK.

Sladkorna lestvica in gostota berejo po predpisih. Suho ni več pri 0,995 za vsako vino, ampak tam, kjer alkohol tvojega mošta vino pusti — 92 °Oe je suho pri 0,990. Vsaka meritev s temperaturo je preračunana na 20 °C, polsuho pa dobi svojih 10 g/L kisline in ni več nedosegljivo.

Vsako vino ima svojo stran, klet pa se razdeli na Posode, Vina in Dnevnik. Žveplanje in druga tekoča sredstva vneseš z odstotkom SO2 in dobiš dodani SO2 v mg/L, škropljenje pa dobi zaporedno številko v sezoni — »Škropljenje 12«. Vrstice škropljenj, ki so po ponastavitvi ostale brez imena sredstva, lahko povežeš nazaj.

Senzor lahko posodiš sosedu, zatipkano meritev in stekleničenje pa končno popraviš. Če se aplikacija ustavi, ti pove, da so vnosi varni, in ponudi kopijo baze.

Posoda kaže isto stanje na vseh zaslonih, dva letnika se ne zlijeta več v eno krivuljo, decimalko pa vpišeš z vejico ali s piko — v vsako polje.

Laboratorijski izvid dobi svoj zapis in primerjavo z oceno Kleti, ime vina pa vpišeš sam — pri trgatvi in pozneje v arhivu letnikov.

Končan letnik dobi svojo kartico, dve trgatvi in dve vretji se dasta primerjati, krivuljo vretja pa lahko z dvema prstoma raztegnete.

Prva javna izdaja. Cel dnevnik od trte do steklenice deluje brez povezave; oblak je neobvezen.

A fermenting wine is now recorded as density only — SG or °Oe. °Brix is gone from the form, because a refractometer stops reading true the moment there is alcohol in the vessel. And °Oe may go below zero: a dry wine settles near -10 °Oe, and the app finally takes that number.

Every cellar event now has its own page: tapping a racking, a sulfiting or a loss on the wine page or on a vessel's timeline opens the event, not the tank it was written on. There you correct it with a reason or set it aside with a reason — an archived racking, loss or fill puts its litres back where they were. On the wine page two laboratory reports are now separated by a line.

Version 0.8.0 never reached a phone: overnight Google withdrew a legacy package from the Android tooling and the build stopped before a file existed. This release is 0.8.0 — the whole laboratory report, the sulfiting dose with its unit, and cellar events that no longer jump to the wrong tank — built with the tooling Google still offers.

A laboratory report is copied whole: free and total SO₂, alcohol and volatile acidity beside sugar, acidity and pH — and any one line is enough, so a report with only free SO₂ on it saves without a sugar figure. On the wine page and in the diary a sulfiting dose no longer loses its unit, and the wine page's events no longer jump to the wrong tank.

On phones with the three navigation buttons at the bottom of the screen, those buttons covered the tabs and the save button — every screen now stays above them. A parcel reference goes in as the register writes it: 119/1, not only a seven-digit GERK.

The sweetness scale and the density model read by the rules. Dry is no longer 0.995 for every wine but where your own must’s alcohol leaves it — a 92 °Oe must is dry at 0.990. Every reading with a temperature is brought to 20 °C, and medium dry gets its own 10 g/L of acidity and is reachable again.

Every wine has its own page, and the cellar splits into Vessels, Wines and Diary. Sulfiting and other liquid additives take the preparation's SO2 percentage and give you the added SO2 in mg/L, and a spraying gets a running number within the season — “Spraying 12”. Spray lines left without a product name after a reset can be linked back.

A sensor can go to your neighbour and come back, and a mistyped reading or bottling run can finally be corrected. If the app stops, it tells you your records are safe and offers a copy of the database.

A vessel shows the same state on every screen, two vintages no longer merge into one curve, and a decimal goes into every field with either a comma or a full stop.

A laboratory report gets its own record and a comparison against Klet’s estimate, and the wine’s name is yours to type — at the harvest and later in the vintage archive.

A finished vintage keeps its own card, two harvests and two ferments can be compared, and the fermentation curve pulls apart under two fingers.

First public release. The whole vine-to-bottle diary works offline; the cloud is optional.